Description
| Chickpeas, also known as garbanzo beans, are a versatile and nutritious legume widely used in various cuisines around the world. They originated in the Middle East and have been cultivated and consumed in the region for thousands of years. They have a firm texture, nutty flavor and a small round shape. Chickpeas are packed with essential nutrients. They are an excellent source of plant-based protein, dietary fiber, vitamins and minerals. They also contain antioxidants and phytochemicals that contribute to overall health. Chickpeas are cooked and used in a variety of dishes such as hummus, soups, stews, curries, salads and falafel. Droubna’s Chickpeas come from Lebanese local farmers. They are 100% natural, free from artificial colorings, preservatives and flavors. |
