$7.85
| • Made from bulgur and cow’s milk • Traditional Middle Eastern food • Homemade and 100% natural • It can be used in manakish or eaten with potatoes, meat or just with garlic in a soup • Good source of proteins, dietary fiber, vitamins and minerals (iron, magnesium and zinc) • Has probiotic properties |
20 in stock
| Keshek, also known as Kishk, is a traditional Middle Eastern food, made using the best quality cow milk from trusted sources combined with bulgur. It is typically dried, ground and packed in powder form. Our Keshek is 100% natural without any additives or colorants. It is a good source of proteins, dietary fiber, vitamins and minerals and also has probiotic properties. It can be used in manakish or eaten with potatoes, meat, Kibbeh or just with garlic in a soup. |
| Weight | 0.6 kg |
|---|---|
| Dimensions | 11.7 × 5.5 × 21 cm |
Droubna is a Lebanese artisanal food production company which aims to produce a full range of authentic high-end “mouneh” for every person who desires a taste of the Lebanese heritage across the globe.
You are not logged in
Chickpeas 
