Description
| Red lentils, also known as Masoor dal, are a type of lentil that are commonly used in various cuisines around the world. They are small lens-shaped legumes that have a vibrant reddish-brown color. When cooked, red lentils have a soft mushy texture. They are a good source of plant-based protein, dietary fiber, iron, folate, and magnesium. They are also low in fat and contain no cholesterol. Red lentils can be used in wide range of dishes, including lentil soups, curries, salads, grain bowls, and even in vegetarian or vegan burgers and patties. They are well-suited for thickening soups and creating creamy textures in dishes. Droubna’s Red Lentils come from Lebanese local farmers. They are 100% natural, free from artificial colorings, preservatives and flavors. |
